dr wu
- 网络吴医生;杏仁酸
dr wu-
These findings further support current dietary guidelines that recommend increasing whole-grain consumption , said lead author Dr Hongyu Wu of Harvard School of Public Health .
这些发现进一步支持当前的饮食指南，建议多食用全谷物食品，哈佛大学公众健康主笔作者吴宏宇博士说到。
-
The study 's senior author Dr Xifeng Wu said it is the " average quality " and not the quantity of carbohydrates that determines the risk of lung cancer .
参与该研究的资深作者吴喜凤教授表示，肺癌患病率的决定性因素在于含碳水化合物食物的“平均质量”，而非数量。